Tomato Kammouneh - Petites Choses
Discover the refreshing flavors of Tomato Kammouneh, a beloved Lebanese dish made with grated tomatoes, herbs, and kammoumeh mix. Perfect for a tasty snack or light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 4 medium ripe tomatoes, grated
- 1 small onion, chopped
- 2 green onions, sliced
- 1 cup parsley, finely chopped
- 1/4 cup mint leaves, chopped
- 4-5 tbsp kammouneh mix (burghol and herbs, I like @sobremesa.lb)
- 1 tbsp pomegranate molasses
- 1 tbsp tomato paste (or 3 tbsp crushed tomato passata, I like @pureharvestsmartfarms)
- 1/2 tsp dried oregano
- 1 tsp cumin
- chili flakes, to taste
- salt, to taste
- extra virgin olive oil, as much as needed
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