Kamouneh Mixture - Rouba Shahin Middle Eastern Cooking
Fragrant kamouneh base made with cracked wheat, fresh herbs, and spices. Perfect for Kibbeh Nayyeh or as a base for kamouneh salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 3 tablespoons Kamouneh spice blend link in notes below
- 1/4 cup fresh mint leaves
- 2-3 tablespoons fresh marjoram leaves
- 1/2 red chilli
- 1/2 onion
- 1/2 red capsicum
- 1/2 green capsicum
- 3/4 cup bulgur cracked wheat, preferably brown
- Salt to taste
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