Carrot and Corn Muffin – QAST

Ingredients

• 1.75 cup White self-raising flour
• 0.5 tsp Curry powder
• 1 each Carrot, peeled and grated
• 0.5 unit Corn kernels, drained (420g can)
• 2 tbsp Grated Parmesan cheese
• 2 unit Eggs, beaten
• 2 tbsp Vegetable oil
• 1 cup Low fat milk