French toast

Name: French toast
Ingredients: 1 large egg; 2 tablespoons unsalted butter , melted, plus extra for frying; 3/4 cup milk; 2 teaspoons vanilla extract (or substitute cinnamon or almond extract as above); 2 tablespoons granulated sugar; 1/3 cup unbleached all-purpose flour; 1/4 teaspoon table salt; 4 – 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread

www.dspencer.net

Indulge in flavorful French toast with cinnamon or nutmeg variations, perfect for breakfast. Makes 4-5 challah slices or 6-8 sandwich slices.

View Original

Share this recipe:

Ingredients

1 large egg
2 tablespoons unsalted butter , melted, plus extra for frying
3/4 cup milk
2 teaspoons vanilla extract (or substitute cinnamon or almond extract as above)
2 tablespoons granulated sugar
1/3 cup unbleached all-purpose flour
1/4 teaspoon table salt
4 – 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread