Grilled Portobello Mushroom Tacos | Mekhala Living

Ingredients

• 2 large Portobello mushrooms, stems removed, cleaned, sliced into ½” slices
• 3 Tbsp olive oil
• 1 tsp red wine vinegar
• ¼ tsp smoked paprika
• Dash or two of salt
• Generous amount of pepper
• 4 Tbsp salted black beans
• 4 soft taco shells
• 1 small cabbage, shredded
• 4 Tbsp grated Cheddar cheese