Portobello Tacos | Savory

Ingredients

• 1 tbsp olive oil
• 1/2 cup diced onion
• 3 (6 oz) pkgs sliced portobello mushrooms
• 2 tsp chili powder
• 1 tbsp minced garlic
• 12 small (6-inch) flour tortillas
• 1/2 cup crumbled cotija or feta cheese
• 1/2 cup prepared guacamole
• 1/4 cup cilantro leaves