Recipe: <!-- -->Bottle o&#x27; Beer Beef Stew with Fire-Roasted Tomatoes<!-- --> | Whole Foods Market

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 tablespoons canola oil
• 1 large onion, peeled and cut into 1/2-inch pieces
• 12 ounces dark beer
• 2 cups beef broth
• 1 can (28-ounce) fire-roasted diced tomatoes
• 2 carrots, cut into 1/2-inch pieces
• 2 potatoes, cut into 1/2-inch pieces
• 1 cup frozen green peas
• 3/4 teaspoon fine sea salt, divided
• 1/2 teaspoon ground black pepper, divided