Beef Beer Stew

Name: Beef Beer Stew
Ingredients: 2 tbsp butter; 4 tbsp vegetable oil; 3 onions, peeled, cut in thin wedges; 4 carrots, peeled, cut in chunks; 2½ lb (1.25 kg) boneless beef chuck, blade or pot roast, cut in pieces OR stewing beef; Salt and pepper; 12-oz (341 mL) bottle amber or dark beer; 28-oz (796 mL) can tomatoes, undrained, chopped; ½ tsp each: dried oregano, dried thyme; Salt and pepper to taste; 8 oz (250 g) mushrooms, thickly sliced; Chopped fresh parsley or cilantro

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Experience the rich flavors of Beef Beer Stew, where beer adds depth, and slow oven cooking enhances richness. Perfect for cozy nights in!

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Ingredients

2 tbsp butter
4 tbsp vegetable oil
3 onions, peeled, cut in thin wedges
4 carrots, peeled, cut in chunks
2½ lb (1.25 kg) boneless beef chuck, blade or pot roast, cut in pieces OR stewing beef
Salt and pepper
12-oz (341 mL) bottle amber or dark beer
28-oz (796 mL) can tomatoes, undrained, chopped
½ tsp each: dried oregano, dried thyme
Salt and pepper to taste
8 oz (250 g) mushrooms, thickly sliced
Chopped fresh parsley or cilantro