RECIPE: A gorgeous pavlova that's sure to be the centre of attention
Crisp on the outside, soft on the inside - here’s your festive season dessert sorted out
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Cooking tools:
Ingredients
- 5 XL egg whites
- 15 ml corn flour
- 5 ml vanilla extract
- 3 tablespoons icing sugar, for dusting (optional)
- 250 ml fresh cream, whipped to medium stiff peaks
- a selection of fresh seasonal berries (2-3 cups)
- a few tablespoons passion fruit pulp (fresh or canned)
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