The Most Perfect Pavlova | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
This delicious light pavlova recipe is so easy and works every time. Crisp meringue outer and soft marshmallow inside, it really is the ultimate pavlova.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Pencil
- Cake pan
- Parchment paper
- Baking sheet
- Oven
- Spatula
- Spoon
- Serving platter
Ingredients
- 6 size 7 egg whites
- 1 1/2 cups caster sugar
- 2 teaspoons cornflour
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon boiling water
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