Air Fryer Bay Scallops, Asparagus, and Mushrooms

Ingredients

• 0.5 pound bay scallops, rinsed and patted dry
• 8 spears asparagus, trimmed and cut into 1-inch pieces
• 4 medium mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon parsley flakes
• 0.5 teaspoon ground paprika
• 2 wedges lemon