Air Fryer Scallops - Master recipes

Ingredients

• 1 c. seasoned panko breadcrumbs -
• 1 tsp. Old Bay or Cajun seasoning  -
• 2 tbsp. butter, melted -
• 1 lb. sea scallops -
• Kosher salt -
• 1 c. all-purpose flour -
• 1 egg, beaten -
• 1 lemon, cut into wedges for serving -
• 1 c. mayonnaise -
• 1 tbsp. Dijon mustard -
• 1 tbsp. lemon juice -
• 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.) -
• 1 tbsp. chopped parsley -
• 1 scallion, thinly sliced -
• 1 clove garlic, grated or minced  -
• 1 tsp. Old Bay or Cajun seasoning -