Vegetarian Quiche
Whether you're hosting an elegant gathering for a group or an intimate setting for two, this dish is sure to please the most discriminating of tastes. Our light, but full-bodied Vegetarian Quiche...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mixed mushrooms, such as wild cremini, shiitake, button, and/or oyster mushrooms, sliced
- 1 1/2 cups sweet onion, thinly sliced
- 1 tablespoon garlic, thinly sliced
- 8 cups fresh baby spinach, coarsely chopped
- 6 large eggs
- 1/4 cup whole milk
- 1/4 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves, plus more, to taste, for garnish, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups Gruyère cheese, shredded
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