Make Alexandra Dudley's sea salt chocolate torte | Recipes | Foodism

Name: Make Alexandra Dudley's sea salt chocolate torte | Recipes | Foodism
Ingredients: 225g butter, plus extra for greasing; 60g light brown soft sugar or coconut sugar, plus a little extra for sprinkling; 250g good-quality dark chocolate (70% cocoa solids); 5 eggs, at room temperature; 2 tsp vanilla extract; 1 heaped tsp good quality sea salt, plus more for sprinkling (or 1 tsp instant espresso powder); 2 tbsp cacao or cocoa powder, for sprinkling (optional); Good cream, yoghurt or coconut yoghurt and a few sharp berries, to serve

foodism.co.uk

Dense and just the right side of gooey, this intensely chocolatey flourless cake is pure indulgence. Do we want seconds? Just a bit…

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Ingredients

225g butter, plus extra for greasing
60g light brown soft sugar or coconut sugar, plus a little extra for sprinkling
250g good-quality dark chocolate (70% cocoa solids)
5 eggs, at room temperature
2 tsp vanilla extract
1 heaped tsp good quality sea salt, plus more for sprinkling (or 1 tsp instant espresso powder)
2 tbsp cacao or cocoa powder, for sprinkling (optional)
Good cream, yoghurt or coconut yoghurt and a few sharp berries, to serve