Make Alexandra Dudley's sea salt chocolate torte

Name: Make Alexandra Dudley's sea salt chocolate torte
Total time: 55 min
Ingredients: 225g butter, plus extra for greasing; 60g light brown soft sugar or coconut sugar, plus a little extra for sprinkling; 250g good-quality dark chocolate (70% cocoa solids); 5 eggs, at room temperature; 2 tsp vanilla extract; 1 heaped tsp good quality sea salt, plus more for sprinkling (or 1 tsp instant espresso powder); 2 tbsp cacao or cocoa powder, for sprinkling (optional); Good cream, yoghurt or coconut yoghurt and a few sharp berries, to serve

foodism.co.uk

Dense and just the right side of gooey, this intensely chocolatey flourless cake is pure indulgence. Do we want seconds? Just a bit…

View full recipe on foodism.co.uk

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Springform pan
Hand mixer
Roasting pan
Oven
Stove
Saucepan
Mixing bowl
Spatula
Kettle
Aluminum foil
Parchment paper
Cooling rack
Kitchen towel
Plate

Ingredients

225g butter, plus extra for greasing
60g light brown soft sugar or coconut sugar, plus a little extra for sprinkling
250g good-quality dark chocolate (70% cocoa solids)
5 eggs, at room temperature
2 tsp vanilla extract
1 heaped tsp good quality sea salt, plus more for sprinkling (or 1 tsp instant espresso powder)
2 tbsp cacao or cocoa powder, for sprinkling (optional)
Good cream, yoghurt or coconut yoghurt and a few sharp berries, to serve