Ham, mac and peas cheese melt

Name: Ham, mac and peas cheese melt
Ingredients: 1 cup macaroni noodles; water (3/4 full in a medium pot); 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 ⁄ 4 cup milk; 1 ⁄ 4 teaspon garlic powder; 1 ⁄ 4 teaspoon salt; 1 ⁄ 8 teaspoon ground black pepper; 6 ounces American cheese, shredded (1.5 cups = 8 slices); 3 tablespoons canned peas, drained and roughly chopped; 1 ⁄ 4 cup water; 7 grams sodium citrate (2 teaspoons - see note); 8 ounces Cheddar cheese, shredded (1/2 pound); 2 to 4 slices of thick cut ham; 2 slices of white bread; 2 slices of Peas Cheese (from above); 1 sandwich sized slice of mac and cheese (from above); 2 teaspoons butter

boundedbybuns.com

This ooey gooey cheese and ham melt is packed full of melty and cheesy excitement with a touch of peas for your health. Check the notes at the bottom for the optional Peas Cheese.

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Ingredients

1 cup macaroni noodles
water (3/4 full in a medium pot)
1 tablespoon butter
1 tablespoon all-purpose flour
3 ⁄ 4 cup milk
1 ⁄ 4 teaspon garlic powder
1 ⁄ 4 teaspoon salt
1 ⁄ 8 teaspoon ground black pepper
6 ounces American cheese, shredded (1.5 cups = 8 slices)
3 tablespoons canned peas, drained and roughly chopped
1 ⁄ 4 cup water
7 grams sodium citrate (2 teaspoons - see note)
8 ounces Cheddar cheese, shredded (1/2 pound)
2 to 4 slices of thick cut ham
2 slices of white bread
2 slices of Peas Cheese (from above)
1 sandwich sized slice of mac and cheese (from above)
2 teaspoons butter

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Ham, mac and peas cheese melt

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