Ham, mac and peas cheese melt | Printable Recipe
This ooey gooey cheese and ham melt is packed full of melty and cheesy excitement with a touch of peas for your health. Check the notes at the bottom for the optional Peas Cheese.
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Cooking tools:
- Offset spatula
- Colander
- Cooling rack
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Parchment paper
- Wax paper
- Refrigerator
Ingredients
- 1 cup macaroni noodles
- water (3/4 full in a medium pot)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3 ⁄ 4 cup milk
- 1 ⁄ 4 teaspon garlic powder
- 1 ⁄ 4 teaspoon salt
- 1 ⁄ 8 teaspoon ground black pepper
- 6 ounces American cheese, shredded (1.5 cups = 8 slices)
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