Vietnamese Seitan Salad - Tofoo

Ingredients

• 225g block of Tofoo Seitan
• 2 tbsp soy sauce
• 1 tsp white miso paste
• 2 tsp sesame oil
• 2 tbsp veg oil
• 100g dried rice noodles
• 1/4 red cabbage, finely sliced
• 1 carrot, julienned
• 1/4 white onion, finely sliced
• Large handful coriander, roughly torn
• ½ a lime, juiced
• 1 garlic clove, minced
• 3 tbsp water
• 2 tbsp rice vinegar
• 1 tbsp sugar (any)
• Small handful peanuts, roughly chopped
• 1 mild red chilli, sliced
• Small handful crispy onions
• Crispy chilli oil