Vietnamese steak salad recipe | olivemagazine

Ingredients

• fish sauce
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 clove garlic crushed
• to make 1 tbsp ginger peeled and grated
• 450g sirloin steak trimmed of all fat
• 100g dried vermicelli noodles
• ½ cucumber seeded and thinly sliced
• a handful of leaves Thai basil
• a handful of leaves mint
• a handful of leaves coriander
• 1 shallot finely sliced
• 1-2 bird’s eye chilli finely chopped
• 1 tsp agave or maple syrup
• 1 lime juiced