Straight from the garden: make your own wild spring drinks | SA Garden and Home

Name: Straight from the garden: make your own wild spring drinks | SA Garden and Home
Ingredients: Sweet summer fruits like figs, peaches, strawberries, Kei apples (African apricots) and even cucumbers; 2 tbsp raw honey, maple or agave syrup (raw honey works best as it contains wild yeast); Handful of fresh herbs and edible flowers; 500ml spring or tap water left uncovered overnight

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As the South African sun beats down and spring continues to captivate us all, there’s nothing like a refreshing drink to help you take it all in.

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Ingredients

Sweet summer fruits like figs, peaches, strawberries, Kei apples (African apricots) and even cucumbers
2 tbsp raw honey, maple or agave syrup (raw honey works best as it contains wild yeast)
Handful of fresh herbs and edible flowers
500ml spring or tap water left uncovered overnight