Sous Vide Cream of Celery Soup
Celery is known for being lot of things, but creamy isn’t one of them; however, when it’s cooked with potatoes, chicken stock, heavy cream, and butter in the Anova Sous Vide Precision Cooker,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 cups diced celery
- 1 cup peeled and diced Russet potatoes
- 1 cup diced leeks
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 bay leaf
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