Nick’s Southern Picnic Fried Chicken Recipe - Food Gardening Network
Crispy, golden, and full of Southern flavor, this picnic-perfect fried chicken stays delicious even when served cold.
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Ingredients
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon baking powder (for extra crispiness)
- Vegetable oil for frying
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