Picnic Fried Chicken
Packing up cooled fried chicken to take on a picnic sounds like a grand idea. But in our experience, the sun shines, the kids play—and the chicken turns soggy. Unless...
Keywords
- Main Courses
- Chicken
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Airtight container
- Dutch oven
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
- Stove
- Tongs
- Cooking thermometer
Ingredients
- Salt
- pepper
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- 1 1/2 cups Wondra flour
- 1 1/2 cups cornstarch
- 2 teaspoons white pepper
- 1 1/2 teaspoons baking powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage leaves
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 3 quarts peanut or vegetable oil
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