Picnic Fried Chicken

Picnic Fried Chicken

www.americastestkitchen.com

Packing up cooled fried chicken to take on a picnic sounds like a grand idea. But in our experience, the sun shines, the kids play—and the chicken turns soggy. Unless...

Keywords

  • Main Courses
  • Chicken
  • Make Ahead
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Airtight container
  • Dutch oven
  • Instant-read thermometer
  • Cooling rack
  • Baking sheet
  • Mixing bowl
  • Dish
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Refrigerator
  • Stove
  • Tongs
  • Cooking thermometer

Ingredients

  • Salt
  • pepper
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
  • 1 1/2 cups Wondra flour
  • 1 1/2 cups cornstarch
  • 2 teaspoons white pepper
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage leaves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 3 quarts peanut or vegetable oil

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