Creamy Coronation Chicken with Rodda’s Clotted Cream
This classic British dish features tender chicken in a rich and flavourful sauce made with a blend of aromatic spices and creamy clotted cream. It's easy to prepare and sure to impress your guests...
Ingredients
- 500g chicken breasts, cubed into 1 cm
- 1 tsp dried oregano
- 2 tsp mild curry powder
- 1 tbsp olive oil
- 2 tbsp sultanas
- 3 tbsp mango chutney
- 3 tbsp Greek yogurt
- 3 tbsp Rodda's Cornish clotted cream
- Handful of coriander, chopped
- 1 tbsp toasted flaked almonds
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