The Ultimate Burger | A.1. | Canada
The only thing better than a juicy beef burger is a burger topped with melted cheese and a big pile of golden caramelized onions. Add a spread of mayo and A1 Sauce, and a pretzel bun and you've got...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Instant-read thermometer
- Tongs
- Plate
Ingredients
- 1 tbsp olive oil
- 2 onions, thinly sliced (about 2 cups)
- 1 lb (450 g) lean ground beef
- 1 tbsp Lea & Perrins Worcestershire Sauce
- 1/2 tsp ground black pepper, garlic powder and onion powder
- 4 Kraft Extra Cheddar Process Cheese Product Slices
- 4 pretzel sandwich buns (4 inch), split
- 1/4 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing
- 1 tbsp A1 Original Steak Sauce
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