Sundried Tomato, Olive, & Lentil Goat Cheese Crostini

Ingredients

• 1/2 cup (125 mL) cooked or canned lentils, drained
• 1/2 cup (125 mL) pitted Kalamata olives
• 1/2 cup (125 mL) walnuts, toasted
• 1/4 cup (60 mL) sun-dried tomatoes packed in oil, chopped
• 1 small garlic clove, finely crushed
• 1 Tbsp (15 mL) capers, drained
• 1 Tbsp (15 mL) balsamic vinegar
• 1 Tbsp (15 mL) canola oil
• 1 sprig fresh thyme or rosemary, leaves pulled off the stem and chopped
• 1 small baguette
• 1/4 cup (60 mL) canola oil
• 1 garlic clove, crushed
• 1/2 - 3/4 cup (125-175 mL) soft goat cheese