Low FODMAP Pasta with Mussels

Name: Low FODMAP Pasta with Mussels
Total time: 20 min
Ingredients: 3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); ¼ cup (16 g) chopped scallions, (green parts only); 1, 14.5- ounce (411 g) can diced tomatoes; Pinch red pepper flakes; Kosher salt; Freshly ground black pepper; 2 pounds (910 g) fresh mussels, (scrubbed and debearded); 1 cup (240 ml) dry white wine; 12 ounces (340 g) low FODMAP gluten-free linguine or spaghetti; 2 ounces (55 g) freshly grated Pecorino Romano or Parmigiano Reggiano cheese; ¼ cup (8 g) chopped flat-leaf parsley

www.fodmapeveryday.com

This Low FODMAP Pasta with Mussels is the perfect pasta and seafood dish for a weeknight, easily made within 30 minutes - and elegant enough for guests!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
¼ cup (16 g) chopped scallions, (green parts only)
1, 14.5- ounce (411 g) can diced tomatoes
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper
2 pounds (910 g) fresh mussels, (scrubbed and debearded)
1 cup (240 ml) dry white wine
12 ounces (340 g) low FODMAP gluten-free linguine or spaghetti
2 ounces (55 g) freshly grated Pecorino Romano or Parmigiano Reggiano cheese
¼ cup (8 g) chopped flat-leaf parsley