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Salmon rice soup with ginger and garlic | Recipe | Kitchen Stories
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Ingredients
- 1.75 oz salmon
- 0.5 cup rice
- 3.5 cups water
- 2 cloves garlic
- 0.5 oz ginger
- 1 tbsp chicken stock powder
- 1 tsp sugar
- salt
- pepper
- olive oil for frying
- green onions for serving
- cilantro for serving
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