Salmon with ginger and garlic sauce - Recipes | fooby.ch

Ingredients

• 1 tsp ground cane sugar
• 600 g salmon fillet (organic)
• 2 garlic cloves
• 2 tsp ginger
• 1 shallots
• 250 g shiitake mushrooms
• 400 g leaf spinach
• 1 tbsp olive oil
• oil
• 300 g jasmine rice
• 3 tbsp sweet chilli sauce
• 1 ½ tbsp soy sauce
• ½ tsp salt