Skillet Chicken Pot Pie Recipe | Cookooree

Ingredients

• Dough
• 1 2/3cups unbleached all-purpose flour (8 1/4 ounces), plus additional for work surface
• 3/4teaspoon table salt
• 10tablespoons unsalted butter (1 1/4 sticks), cold, cut into 1/2-inch pieces and frozen for 10 minutes
• 2tablespoons sour cream
• 4 - 6tablespoons ice water
• Chicken and Vegetables
• 1teaspoon vegetable oil
• 1 whole chicken (about 4 1/2 pounds), cut into 4 pieces (2 breast pieces, 2 leg quarters, wings discarded) and trimmed of excess fat
• 24 frozen pearl onions , thawed, drained, and patted dry, about 1 cup, or 5 ounces, (to prepare fresh, see instructions below)
• 1 medium onion , cut into 1/2-inch pieces (about 1 cup)
• 4 medium carrots , cut into 1/2-inch pieces (about 1 1/2 cups)
• 3medium ribs celery , cut into 1/2-inch pieces (about 1 cup)
• 4 1/4cups low-sodium chicken broth
• Sauce
• 4tablespoons unsalted butter
• 1/2cup unbleached all-purpose flour
• 3/4cup heavy cream
• 3/4cup frozen peas (unthawed, about 3 1/2 ounces)
• 2teaspoons fresh lemon juice
• 1teaspoon minced fresh parsley leaves
• 1teaspoon minced fresh thyme leaves