Pan Fried Crispy Skin Salmon with CousCous
Pan-fried crispy skin salmon with flavorful couscous and a selection of fresh herbs—perfect for quick entertaining. Try this recipe now!
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Cooking tools:
- Microwave
- Mixing bowl
- Fork
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Plate
Ingredients
- San Remo Microwavable CousCous with Quinoa 175g
- ¼ cup toasted pine nuts
- ¼ cup chopped pistachios
- ¼ cup cranberries
- 1 pomegranate, seeds removed
- 1 red onion, finely diced
- ½ bunch coriander leaves, chopped
- ¼ bunch mint leaves, chopped
- Sea salt flakes
- 3 lemons
- 2 tbs extra virgin olive oil
- 4 x Tasmanian salmon fillets
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