Crispy Skin Salmon
What’s your favourite way to cook salmon? We love to crisp up the skin on the BBQ in a little coconut oil and squeeze fresh lemon juice over it before serving 😋 Serve this crispy skin salmon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecoconut.co.nz.
Ingredients
- 2 x salmon fillets
- Salt and pepper to season
- 1 heap teaspoon coconut oil
- 1/4 fresh lemon
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