Farmer Sausage & Spinach Stuffed Jumbo Shells Recipe | Unger Meats

Ingredients

• 12-18 Jumbo Pasta Shells
• 1 ring Unger Meats Skinless Farmer Sausage
• 2 tablespoons extra virgin olive oil (we use Prairie Oils & Vinegars Extra Virgin Olive Oil OR Garlic Infused Olive Oil)
• 375 g (3⁄4 lb) fresh Baby Spinach, trimmed and chopped
• 1 medium Onion, chopped
• 1 clove Garlic, minced
• 1 teaspoon Salt
• 1⁄4 tsp freshly Ground Black Pepper
• 1⁄4 tsp Red Pepper Flakes
• Fresh Parsley, chopped (or use dried parsley)
• pinch of Kosher Salt
• 1⁄3 cup Parmesan Cheese
• 1 jar of your favourite Pasta Sauce
• 1⁄2 cup Shredded Mozzarella Cheese