Spinach and Ricotta Stuffed Shells Recipe
Indulge in the ultimate comfort food with these irresistible Spinach and Ricotta Stuffed Shells—a flavorful twist on classic Italian cuisine. Jumbo...
Ingredients
- 20 pieces Jumbo pasta shells
- 300 grams Fresh spinach
- 450 grams Ricotta cheese
- 100 grams Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 750 milliliters Marinara sauce
- 200 grams Mozzarella cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic
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