Gingerbread Chocolate Chip Brownies - Melissa's Healthy Kitchen

Ingredients

• 3/4 cup butternut squash purée
• 1 cup tahini
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup maple syrup
• 1/2 cup cacao magic
• 1 1/2 Tbsp Primal palate gingersnap seasoning
• 1/4 tsp cardamom
• 2 Tbsp coconut flour
• 1/2 cup chocolate chips + more for top
• 1/4 tsp sea salt
• 1 tsp baking soda