Catfish Sandwiches with Cajun Remoulade Recipe | Sandra Lee

Ingredients

• 1 1/2 pounds catfish fillets, rinsed and patted dry
• 1 box (8.5-ounce) corn muffin mix
• 2 tablespoons Cajun seasoning
• 1 egg
• 1/2 cup all-purpose flour
• Canola oil, for frying
• 1 scallion, finely chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon capers, finely chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed garlic
• 2 1/2 teaspoons lemon juice
• 1 loaf store-bought garlic bread, baked per package directions
• Butter lettuce
• Sliced tomatoes
• Sliced red onions