Crispy Cajun catfish sandwich
A filet of Cajun spiced, cornmeal battered, and fried catfish becomes a simple sandwich packed with flavors. Add a touch of slightly spicy and pickle-y sandwich sauce and you've got a banger of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle, diced
- 2 teaspoons capers, diced
- 1 tablespoon vinegary hot sauce (Louisiana brand or Tabasco are good options)
- 1 tablespoon Cajun seasoning
- 2 sandwich sized filets of catfish
- 1/2 cup buttermilk
- 10 to 20 shakes of hot sauce
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- peanut or vegetable oil for frying (1 to 2 inches deep in pan)
- 2 soft burger buns, toasted
- Spicy Cajun sandwich sauce (from above)
- 2 crispy fried catfish filets (from above)
- lettuce, tomato slices, or pickles (all optional)
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