Pad Thai Noodles Recipe Made Lighter With Zucchini Noodles

Ingredients

• 2 medium zucchini (about 450 g), spiralised
• 1 tsp salt (for draining)
• 30 g Natural peanut butter
• 15 ml low-sodium soy sauce (or tamari)
• 15 ml fresh lime juice
• 10 ml maple syrup or honey
• 10 ml rice vinegar
• 5 ml toasted sesame oil
• 1 garlic clove, minced
• 5 g fresh ginger, grated
• 15 ml water (adjust if needed)
• 1 tbsp neutral cooking oil
• 80 g carrots, julienned
• 80 g red bell pepper, thinly sliced
• 50 g bean sprouts
• 2 spring onions, sliced
• 1 large egg, lightly beaten (optional)
• 15 g roasted peanuts, chopped
• as required Lime wedges
• as required Fresh coriander leaves
• as required Extra chopped peanuts
• as required Red chilli flakes (optional)