Zucchini Noodle Pad Thai Recipe - Turnpaugh Health & Wellness
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Cooking tools:
- Spiralizer
- Skillet
- Cutting board
- Chef's knife
- Garlic press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 medium-sized zucchinis, spiralized
- 1 red bell pepper, sliced thinly
- 1 cup of shredded carrots
- 1/2 cup of chopped green onions
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of unsalted peanuts, chopped
- 2 tablespoons of coconut oil
- 2 cloves of garlic, minced
- 1/4 cup of peanut butter
- 1/4 cup of coconut aminos
- 2 tablespoons of tamarind paste
- 2 tablespoons of honey
- 1 tablespoon of Sriracha sauce
- 1/2 teaspoon of sea salt
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