The lamb burger | Farmer's Weekly SA
Given that the hamburger is really just a thick sandwich, here’s a jazzy riff on that old, old tune. Think we’ve just changed the meat? Read on for a whole new burger experience…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 800g minced lamb
- 4 generous rolls, preferably sourdough
- 4 tomatoes
- 2 red onions
- 4 spring onions
- Fresh leaves of rocket and baby spinach
- Freshly ground cumin (jeera) and coriander seeds (dhania)
- Mayonnaise
- Tomato sauce
- Worcester sauce
- Red Tabasco
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