Cowboy Caviar | Nutrition for ME
Cowboy Caviar recipe is adapted from The Well Plated Cookbook by Erin Clarke. Served with tortilla chips, it's a fantastic party appetizer.
Ingredients
- 1½ cups Black Beans (Cooked, rinsed, and drained)
- 1½ cups Black-Eyed Peas (Cooked, rinsed, and drained)
- 2 cups Cherry Tomatoes (Halved)
- 1 cup Corn
- 1 Red Bell Pepper (Stemmed, seeded, and diced)
- ½ cup Red Onion (Diced)
- 1 Jalapeño Pepper (Medium, finely chopped)
- 1 Lime (Juiced)
- 2 Avocado (Large, pitted, and diced)
- ¼ cup Cilantro (Chopped)
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 teaspoon Cumin
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Honey
- 1 clove Garlic (Minced)
- 1½ teaspoon Salt
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