Mexican Espagueti Rojo Red Spaghetti Recipe - Recipezazz.com
Mexican version of really simple spaghetti. Also called Sopa De Pasta Con Crema.
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Ingredients
- *Pasta*
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- *Sauce*
- 1 pound tomatoes, ripe
- 1/2 cup onion, diced
- 1 clove garlic, smashed
- 4 ounces Mexican crema (1/2 cup)
- 4 ounces cream cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons oregano
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt
- *Garnish*
- 4 ounces queso fresco
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