Mexican Spaghetti Recipe - Cheesy and Tasty

Ingredients

• 10 oz 85% lean ground beef
• 14 oz cooked spaghetti
• 2 oz onion (diced)
• 1 oz corn kernels
• 3 oz red bell peppers (chopped)
• 1.5 oz shredded cheddar cheese
• 1 tbsp garlic (minced)
• 1 1/2 tbsp olive oil
• 2 tsp all-purpose flour
• 1 cup homemade tomato sauce
• 1 cup unsalted chicken broth
• 1/2 tbsp lime juice
• 3/4 tsp salt
• 1/4 tsp cumin
• 1/4 tsp red pepper flakes
• 1 tsp paprika
• 1/2 tsp pepper
• 1/4 tsp chili powder
• 1/4 cup cilantro (chopped)
• 1 tsp oregano (chopped)
• 2 tbsp parsley