Mango and Sticky Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Bamboo steamer
- Wok
- Mixing bowl
- Saucepan
- Whisk
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 cups sticky rice
- 1 cup coconut milk
- ½ cup white sugar
- 1 teaspoon rice flour
- 1/4 teaspoon sea salt
- 3 mangoes, thickly sliced
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