Mango Sticky Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Wok
- Bamboo steamer
- Cheesecloth
- Kitchen towel
- Pot
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
Ingredients
- 200g white sticky (glutinous) rice
- 400ml unsweetened coconut milk
- 3 tbsp palm sugar or granulated sugar
- Pinch of salt
- 1 tbsp tapioca starch or cornstarch
- 1 ripe mango, peeled and sliced into 12 wedges
- Toasted sesame seeds
- Cheesecloth, about 30cm (or a thin cotton kitchen towel)
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