Andrew Zimmern Cooks: How to Make Homemade Vinaigrette - Andrew Zimmern
Learn how to make Andrew Zimmern's French Dijon Mustard Vinaigrette, a versatile dressing perfect for salads and grilled chicken, from his Bizarre Foods episode.
Ingredients
- 1/4 cup peanut oil
- 1/4 cup hazelnut oil
- 4 tablespoons cider vinegar
- 6 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 3 tablespoons chopped chives
- Salt and pepper, as needed
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