Strawberry Mascarpone Cake | Oregonian Recipes

Strawberry Mascarpone Cake | Oregonian Recipes

recipes.oregonlive.com

Amelia Lane, pastry chef at Olympic Provisions, describes this cake as a marriage of tiramisu and strawberries-and-cream cake. In it, thin disks of spongecak...

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Ingredients

  • Spongecake and ladyfingers:
  • 4 eggs, room temperature and separated (divided)
  • 6 tablespoons plus 2 teaspoons granulated sugar and additional for sprinkling (divided)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 2/3 cup cake flour (87 grams)

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