Strawberry Mascarpone Cake | Oregonian Recipes
Amelia Lane, pastry chef at Olympic Provisions, describes this cake as a marriage of tiramisu and strawberries-and-cream cake. In it, thin disks of spongecak...
Ingredients
- Spongecake and ladyfingers:
- 4 eggs, room temperature and separated (divided)
- 6 tablespoons plus 2 teaspoons granulated sugar and additional for sprinkling (divided)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 2/3 cup cake flour (87 grams)
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