Easy Sunday Dinner | Recipe Saver

Ingredients

• 1 tablespoon olive oil
• 2 pounds chicken thighs, skin-on and bone-in
• salt, to taste
• pepper, to taste
• 1 1/2 pounds baby potatoes, halved
• 3 medium carrots, chopped into 1-inch-wide pieces
• 1/4 cup onion, diced
• 1 1/2 teaspoons Italian seasoning
• 2 tablespoons butter, melted
• 2 sprigs fresh rosemary or 1/2 teaspoon dried
• 1 cup chicken stock