Sunday Chicken Dinner any time of the Week | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 teaspoon(s) crushed peppercorns, tricolored
• 5 - chicken thighs with skin
• 3 - chicken legs with skin
• 3 cup(s) low sodium chicken broth
• 1 pound(s) baby carrots
• 2 - celery ribs chopped
• 1 - medium onion
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) dried basil
• 1 cup(s) frozen peas
• ## DUMPLINGS
• 1 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 - egg, slightly beaten
• 1/2 cup(s) milk