Traditional British Fish pie | Kitchen Geekery
Fish pie is a traditional British dish that is often made with a mixture of white fish, such as cod or haddock, and other seafood, such as prawns or
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Ingredients
- 300 g fish/shellfish
- 1 1/4 kg floury potatoes
- 1 cup crème fraiche
- ½ garlic bulb (finely chopped)
- a handful of fresh parsley (finely chopped)
- 50 g grated cheese
- 25 g butter
- salt & black pepper
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